Click Here!
Online Chocolate Classes...Click Here!
...Immerse Yourself in the
Feeling of
Chocolate!Click Here!
From:
Bryn Kirk
Re: Fun, Educational, and Delicious Chocolate Classes
Re: Fun, Educational, and Delicious Chocolate Classes
Dear Chocolate Lover,
How do you feel when you are
eating chocolate? What if you could feel
that way all the time?
Of course in reality you
wouldn't be able to eat chocolate all the time
without it losing some of its appeal. It's
those moments when chocolate breaks through in
your life that gives it that special feeling
brought on by that taste you love.
At Chocolate University
Online we strive to give you the feeling of
chocolate all the time. As a student, your mind
will be focused on chocolate more than ever
before. You will have more chocolate
moments, and more enjoyment in those moments, as
you gain insight into your favorite food.
This is a comment
from a student of the online classes...
Chocolate
University lessons are the best. Not
only am I learning interesting and
helpful information but the chocolate
labs & weekly assignments are delicious!
P.S. They're really lots of fun too.
- Sue from Yuma, ArizonaClick Here! |
The key to understanding the
nuances and complex flavors and aromas of great
chocolate is simple - training and tasting -
guided by an expert in the field.Click Here!
Most people just
continue eating chocolate instead of ever really
tasting it, never realizing why they like the
flavor, never gaining true understanding.
But you can have it differently.
If you are ready to embrace
the total chocolate experience then...
You're really going to love
this...Click Here!
Chocolate Classes from
Chocolate
University Online!Click Here!
At Chocolate University
Online I will personally teach you all about
chocolate. This program will help you...
Discover the depths of milk and dark chocolate flavors | |
Learn what great chocolates to have on hand to share | |
Impress your family and friends with your chocolate knowledge | |
Become the "chocolate snob" you've always wanted to be :) | |
Get that great chocolate feeling every
day! |
I've done all the work, so
you can simply enjoy!Click Here!
In this
step-by-step complete course you will
learn
exactly how to taste chocolate,
increasing the wonderful flavor experience,
developing your own deep
understanding--(completely from square
one, no prior experience necessary)--from a Master of Chocolate...Click Here!
Let's see if this is the right
chocolate class for you?
Since you have already read this far, the answer is probably yes. But let's take a quick look at some specific situations. I would really love to have you in class if this is the right class for you.
Are you interested in a
well-rounded chocolate education covering
chocolate tastings, to chocolate history, to
pairing chocolate with other food and drinks?
If so, you'll really love our classes.Click Here!
Are you already a
professional in the chocolate industry, but you
need to learn some of the basics about
chocolate? If so, this class might be OK
for you, but you might want to consider the
chocolate professional class which works at
a faster pace and includes personal coaching.
Is your primary desire to
learn to make chocolate candies for sale? If so,
this is probably not the best class for you.
While I teach some of the fundamentals of
chocolate candy making, this is not a chocolatier school.
Of course rounding out your chocolate education
with what we teach might be good for your
business. And my separate
chocolate coaching programs can help support
you with troubleshooting.
Are you simply interested in
trying something fun and different with the
flexibility of choosing your own timing and
schedule with the convenience of participating
from home? Well, join us, because even if
you are not a chocolate lover yet, you will be
soon!
So who am I to teach you about
chocolate?Click Here!
Seminar conclusion at ADM Cocoa's Milwaukee facility. |
I presented a "standards of identity" seminar at ADM in Mansfield, MA. |
It was my husband who
actually took the phone call, from out of the
blue, wondering if I'd be willing to work for
Ambrosia Chocolate Company. Duh!
That's exactly what I wanted without even
knowing the position existed.
I started working at
Ambrosia in a quality control job (oh yeah, lots
and lots of chocolate tasting) and then I moved
into research and product development. In
case you're wondering, that's even more tasting!Click Here!
For nearly 10 years I had my
hands in chocolate, producing
formulas for such companies as Pillsbury,
Nabisco, Good Humor, ConAgra, Edy's, Mrs.
Fields, and Quaker Oats.Click Here!
Besides making chocolate
formulas, I learned to troubleshoot chocolate
problems for businesses. Sometimes over
the phone, and sometimes in person, I would help
resolve their chocolate and candy-making issues.
I learned a lot about what problems occur
throughout the industry.
And,
to expand my role, the
company trained me to be a taster on their taste
testing panel. Eventually I ran taste test
panels for the new products that we developed
in our laboratory.Click Here!
Now my
passion is taking this knowledge and providing
it to chocolate lovers, chocoholics, chocolate
businesses, and anyone who enjoys chocolate in
any form. By doing this, I can help you can enhance
your chocolate experience, whether you prefer
making it or eating it. This will
boost your overall love and enjoyment of
chocolate!Click Here!
Here's a comment
from one of my live, in-person
sessions...
Your "Flavor
Attributes of Chocolate" presentation
was a great success! It was informative,
entertaining and interactive with the
audience. I certainly learned more than
I ever had before about chocolate.
- William from Athens, GeorgiaClick Here! |
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